German Chocolate Cake is a delightful blend of flavors and textures. The cake itself is incredibly moist and rich, with a deep chocolate flavor that's not overly sweet. The true star, though, is the frosting—a luscious, gooey combination of shredded coconut and chopped pecans in a caramel-like mixture. It's sweet and nutty, with a slightly chewy texture that complements the soft cake perfectly.